Choosing wine for an Indian dinner hinges on balancing spice, intensity, and the variety of flavors found in Indian cuisine. The best pairings tend to be wines with lower alcohol, good acidity, fruitiness, and sometimes a touch of sweetness to counteract spice and harmonize with aromatic dishes. General Guiding Principles Acidity & Sweetness: Wines with refreshing acidity and some... https://namakusa.com/