Composite emulsion gel can effectively mimic animal adipose tissue. In this study. composite emulsion gels composed of soy protein isolates and konjac glucomannan (KGM) were prepared as plant-based cubic fat substitutes (CFS). The effects of CFS on the quality and structure of pork patties were investigated in terms of the proximate composition. https://www.marcelovicente.com/product-category/get-control-volumizing-mousse/