Sesotho is an indigenous cereal-based fermented drink traditionally produced in the mountain kingdom of Lesotho. Southern Africa. The present study sought to examine the microbial (bacterial and fungal) community composition of Sesotho at five fermentation stages in five different locations. Using culture-independent (Illumina sequencing) techniques it was found that the bacterial com... https://parisnaturalfoodes.shop/product-category/harvest-moon-condi/