This study concerns the evolutions of some physicochemical characteristics of berries during conditions simulating the beaujolais wine-making process. In this process. a large number of intact berries is kept in a CO2 atmosphere which is produced by ethanolic fermentation of the must in the bottom of the tank. To simulate this. https://www.hindigyanvishv.com/deal-time-Universal-Steering-Wheel-Control-Input-Interface-APUNISW2-hot-grab/