The interaction between selenomethionine (SeMet) and n-3 polyunsaturated fatty acids (n-3 PUFA) in producing n-3 PUFA-enriched pork remains unknown. This study investigates the effect of different n-3 PUFA sources (linseed oil vs. fish oil) and SeMet supplementation on meat quality and fatty acid composition in finishing pigs. https://www.roneverhart.com/Madrid-The-Leadfoot-Zak-Maytum-Pro-Model-32-Freeride-Deck-Performance-Series/