Excellent Seems to be aren’t all the things, but they’re serious small business here, where tables ignore the MoMA’s sculpture garden and diners carve their meat with Porsche steak knives. The pre-fixe menus are as very carefully curated as any museum clearly show, from the lively opening Chunk of asparagus https://www.google.com/maps/d/viewer?mid=1qLVW2kEKP115WT7KP-FcHbz1Ihu_BtM